A Kilt and a Cuppa

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Exploring the food and traditions of Ireland and Britain

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Cooked breakfast with fried eggs, baked beans, sausage, bacon, black pudding, white pudding, tomato, toast, soda farl, and potato farl on a white plate.

Meet Ceallach

I’m a chef with a curiosity that reaches beyond the recipe. Who cooked this dish before us? How did it change from one region—or one kitchen—to another?

A Kilt and a Cuppa is where I explore those questions through Irish and British cooking. Put the kettle on and join me.